Slow Cooker Seafood Ramen
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LOSE YOUR WEIGHT THROUGH SPECIAL RECIPE AND INGREDIENTS |
Ingredients:
- 64 oz stock (fish, vegetable, or chicken
- 4–6 oz ramen
- 1 lb fish
- 2 green onions, cut
- 2 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
- 1/4 cup kale, hacked
- 1/2 lb tomatoes, cut
- 1/4 tsp sesame oil
- 1 tsp salt
- 1/4 tsp pepper
- 1/8 tsp red pepper chips
Bearings:
- Include all fixings aside from the fish, kale, and ramen to the moderate cooker. Mix to blend well.
- Cook on high for 2-3 hours, or low for 4-6 hours.
- Include fish, kale, and ramen and cook for an extra 15-30 minutes.
- Per Serving: 250 calories, 2.7 g fat (0.3 g sat), 29.5 g protein, 27 g carb, 2588.3 mg sodium, 3.9 g sugars, 1.7 g fiber
- Formula politeness of Fit Moderate Cooker Sovereign.
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